Cheesecake-Stuffed Pumpkin CupcakesMakes: 12 One 8-ounce package cream cheese, at room temperature½ cup confectioners’ sugar2 large eggs, plus 5 large egg whites2 teaspoons pure vanilla extract1 ½ cups gluten-free flour blend2 teaspoons pumpkin pie spice1 ½ teaspoons baking powder¾ teaspoon salt1 cup canned pumpkin puree1 cup granulated sugar½ cup vegetable oil1 cup light brown sugarSimmering water3 sticks (12 ounces) unsalted butter, cut into tablespoon-size pieces and chilled Place a rack...
Oreo Funfetti Cupcakes
Oreo Funfetti CupcakesYield: 24Ingredients:For cupcakes:1 1/2 cups self-rising flour1 1/4 cups all-purpose flour1 cup (2 sticks) unsalted butter, softened2 cups sugar4 large eggs, at room temperature1 cup milk1 teaspoon vanilla extract3/4 cup of sprinkles1 cup crushed Oreos24 whole oreo cookiesFor frosting:2 1/2 cups heavy cream3 1/2 tablespoons sugar6 Oreo cookies, finely crushed in food processor24 Oreos for the top of each cupcakeDirections: Preheat oven to 350 degrees F. Line 2...